Places where food is processed, served, stored or held provide the biggest challenge in the pest control arena.
Our services target your food handling operation holistically looking at all areas that will impact the level of control. Here is a GREAT resource from the NYC Dept of Health in regard to NYC restaurant operations.
We look at sanitation, structural integrity, and general practices to design a program that will preserve your REPUTATION as well as keep the Health Inspectors satisfied. In addition we can provide full service pest proofing, sanitation services such as drain cleaning and general deep cleaning, and we have some of the lowest prices in the Country on fly control equipment through our online site www.Proflycontrol.com.
Typically in restaurants the main thing our clients want to know is how to get rid of cockroaches. Getting rid of cockroaches or roaches for short is a challenging task whenever you have food and water and lots of places to live and breed. In fact the only thing tougher to manage in a restaurant other than roaches is fruit flies. Roaches have an exponential breeding cycle in fact roaches can start out with two and in the course of a year you can end up with over TWO MILLION roaches. Thats a lot of roaches. So we have to ensure that your staff is trained properly in sanitation, cleanup procedures, proper food storage, mop storage, water reduction etc.
Watch this informative video on cockroaches and you will see what we are fighting.