Why A3 Provides The Best Restaurant Pest Control Services 

Restaurant Extermination Services can be very challenging. We understand that running a restaurant is a challenging endeavor. It is in intensive job requiring long hours and dedication. The last thing you need is a pest control company that doesn’t show up when they say they’re going to, fails to notify you of issues that require your attention, and lets things lapse so that you have issues with the health department. That’s why you need A3 Superior Pest Control. Our technicians are experts in food handling pest control. Our reporting program allows us to take pictures as well as report problems so that things are handled quickly before they get out of control. In addition, if there is a situation that you need to be notified of right away not only with the technician let you know but the office will follow-up and speak to you as well. We take our job very seriously and we know that it is important that all aspects of IPM are followed to ensure a successful program.We look at sanitation, structural integrity, and general practices to design a program that will preserve your REPUTATION as well as keep the Health Inspectors satisfied. In addition we can provide full service pest proofing, sanitation services such as drain cleaning and general deep cleaning, and we have some of the lowest prices in the Country on fly control equipment. Typically in restaurants the main thing our clients want to know is how to get rid of cockroaches and /or flies. Getting rid of cockroaches or roaches for short is a challenging task whenever you have food and water and lots of places to live and breed. In fact the only thing tougher to manage in a restaurant other than roaches is Phorid flies or small flies. Roaches have an exponential breeding cycle in fact roaches can start out with two and in the course of a year you can end up with over FIVE MILLION roaches. That’s a lot of roaches. So we have to ensure that your staff is trained properly in sanitation, cleanup procedures, proper food storage, mop storage, water reduction etc. These avenues will also help reduce fly issues. Phorid flies are a big problem when it comes to Restaurant Pest Control. In fact all small flies are an ongoing issue due to the very little amount of food, water and space they need to set up a thriving colony. There is more information on the fruit fly here on our website.  Add in the constant attempted incursion by rodents and you have a pretty active and ever changing battlefield in which we wage war against the invaders. We have to get it right to protect not only your reputation but also our reputation. We have been dealing with some of the toughest environments in the World-the NYC market and we excel at food handling pest control. Give us a call to get a FREE INSPECTION. The report alone is worth the time to get an overview of how things can be handled to improve your overall operation. We also consult on New Construction making sure your kitchen, prep, etc. is all optimized to prevent pest issues in the first place.